H.W. Peppelenbos: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

QUALITY CHANGES OF FRESH LONGAN (DIMOCARPUS LONGAN) UNDER DIFFERENT STORAGE CONDITIONS

Fang, T., Chen, J.Q., Peppelenbos, H.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 378 KB

english, 2010

2

A PROPOSED MECHANISM BEHIND THE DEVELOPMENT OF INTERNAL BROWNING IN PEARS (PYRUS COMMUNIS CV CONFERENCE)

Veltmann, R.H., Peppelenbos, H.W.

Journal:

Acta Horticulturae

Year:

2003

Language:

english

File:

PDF, 67 KB

english, 2003

3

The influence of carbon dioxide on gas exchange of mungbean sprouts at aerobic and anaerobic conditions

Peppelenbos, Herman W, Brien, Laure, Gorris, Leon G M

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 255 KB

english, 1998

4

Mercury chemisorption by sulfur adsorbed in porous materials

M Steijns, A Peppelenbos, P Mars

Journal:

Journal of Colloid and Interface Science

Year:

1976

Language:

english

File:

PDF, 371 KB

english, 1976

5

Carbon dioxide and ethylene interactions in tulip bulbs

Hans P.J. De Wild, Henk Gude, Herman W. Peppelenbos

Journal:

Physiologia Plantarum

Year:

2002

Language:

english

File:

PDF, 183 KB

english, 2002

6

De Wmo, last van overgewicht?!

Chantal Walg, Martine Peppelenbos, Anja Koornstra

Journal:

Tijdschrift voor gezondheidswetenschappen

Year:

2008

Language:

dutch

File:

PDF, 150 KB

dutch, 2008

7

Controlled atmosphere storage of fruits and vegetables

Herman W. Peppelenbos

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 72 KB

english, 1996

8

Modified atmosphere packaging

Herman W. Peppelenbos

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 72 KB

english, 1996

9

Systems and operations for post-harvest quality

Herman W. Peppelenbos

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 72 KB

english, 1996

10

Quality criteria

Herman W. Peppelenbos

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 136 KB

english, 1996

11

Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables

Herman W. Peppelenbos, Johan van't Leven

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 931 KB

english, 1996

12

The action site of carbon dioxide in relation to inhibition of ethylene production in tomato fruit

Hans P.J. de Wild, Peter A. Balk, Elsa C.A. Fernandes, Herman W. Peppelenbos

Journal:

Postharvest Biology and Technology

Year:

2005

Language:

english

File:

PDF, 207 KB

english, 2005

13

Improving the measurement of gas exchange in closed systems

Hans P.J de Wild, Herman W Peppelenbos

Journal:

Postharvest Biology and Technology

Year:

2001

Language:

english

File:

PDF, 112 KB

english, 2001

14

Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants

R.H Veltman, I Lenthéric, L.H.W Van der Plas, H.W Peppelenbos

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 274 KB

english, 2003

15

How to control the atmosphere?

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

16

Modelling oxidative and fermentative carbon dioxide production of fruits and vegetables

Herman W. Peppelenbos, Leopold M.M. Tijskens, Johan van 't Leven, E. Clare Wilkinson

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 702 KB

english, 1996

17

Microbiology of minimally processed, modified-atmosphere packaged chicory endive

Marjon H.J. Bennik, Herman W. Peppelenbos, Christophe Nguyen-the, Frédéric Carlin, Eddy J. Smid, Leon G.M. Gorris

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 941 KB

english, 1996

18

A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature

M.L.A.T.M. Hertog, H.W. Peppelenbos, R.G. Evelo, L.M.M. Tijskens

Journal:

Postharvest Biology and Technology

Year:

1998

Language:

english

File:

PDF, 240 KB

english, 1998

19

Controlled Atmosphere Storage of Fruits and Vegetables, A.K. Thompson, CAB International, Wallingford, Oxon, 1998. ISBN 0-85199-267-6, US$100.00

H.W. Peppelenbos

Journal:

Postharvest Biology and Technology

Year:

1999

Language:

english

File:

PDF, 50 KB

english, 1999

20

Protein-enriched ‘regular products’ and their effect on protein intake in acute hospitalized older adults; a randomized controlled trial

Stelten, S., Dekker, I.M., Ronday, E.M., Thijs, A., Boelsma, E., Peppelenbos, H.W., de van der Schueren, M.A.E.

Journal:

Clinical Nutrition

Year:

2015

Language:

english

File:

PDF, 440 KB

english, 2015

21

PP208-SUN: Protein-Enriched Bread and Drinking Yoghurt and their Effect on Protein Intake in Acutely Hospitalized Older Adults; a Randomized Controlled Trial

Stelten, S., Dekker, I.M., Ronday, A.E, Thijs, A., Boelsma, E., Peppelenbos, H., de van der Schueren, M.A.

Journal:

Clinical Nutrition

Year:

2014

Language:

english

File:

PDF, 68 KB

english, 2014

22

Automatic and low-cost determination of BET surface areas

Bosch, H, Peppelenbos, A

Journal:

Journal of Physics E Scientific Instruments

Year:

1977

Language:

english

File:

PDF, 467 KB

english, 1977

23

Carbon dioxide and 1-MCP inhibit ethylene production and respiration of pear fruit by different mechanisms

de Wild, H. P. J., Woltering, E. J., Peppelenbos, H. W.

Journal:

Journal of Experimental Botany

Year:

1999

Language:

english

File:

PDF, 188 KB

english, 1999

24

A THEORETICAL APPROACH ON THE ROLE OF FERMENTATION IN HARVESTED PLANT PRODUCTS

Peppelenbos, H.W., Oosterhaven, J.

Journal:

Acta Horticulturae

Year:

1998

File:

PDF, 438 KB

1998

25

Respiratory characteristics and calculated ATP production of apple fruit in relation to tolerance of low O 2 concentrations

Peppelenbos, H. W., Rabbinge, R.

Journal:

Journal of Horticultural Science

Year:

1996

Language:

english

File:

PDF, 923 KB

english, 1996

26

A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students

van den Bogerd, Nicole, Peppelenbos, Herman, Leufkens, Roos, Seidell, Jacob C, Maas, Jolanda, Dijkstra, S Coosje

Journal:

Public Health Nutrition

Year:

2020

Language:

english

File:

PDF, 496 KB

english, 2020

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски